Eating Love (Quick bites) · Pattabhirama Nagara, Bengaluru
Risotto (Italian rice) rolled into a ball, stuffed with Mozzarella cheese and marinara sauce, breaded and deep fried until golden brown. Served with a side of m
₹655
Arancini in India: 10 places serve it on IndiaRestros, from ₹12 to ₹799 (typical price ₹395), most in Rajarajeshwari Nagara, New Delhi, Pattabhirama Nagara and Kacharakanahalli. Arancini is a vegetarian dish; the veg mark on each item is from the menu itself. Also listed as Arancini [Aran-chini].
BiryaniLong-grain rice, slow dum, a fight over the last piece.
Masala dosaCrisp, golden, with sambar and three chutneys.
Paneer tikkaCharred at the edges, soft inside, mint chutney on the side.
Butter chickenDelhi's gift to the world, best with a buttered naan.
Chole bhatureA puffed bhatura, spicy chole, pickled onions. Lunch sorted.
Vada pavMumbai's burger: a spiced potato vada in a soft pav with dry garlic chutney.
Pav bhajiButtery mashed vegetables and toasted pav off a tawa.
IdliSoft, steamed, dunked in sambar. The gentlest breakfast there is.