





Every restaurant, cafe, kitchen, stall and dhaba in India: 3,97,099 places in 8,802 towns and cities, with phone numbers, timings, menus and photos. Open data, honest ranking, free for everyone.
BiryaniLong-grain rice, slow dum, a fight over the last piece.
Masala dosaCrisp, golden, with sambar and three chutneys.
Paneer tikkaCharred at the edges, soft inside, mint chutney on the side.
Butter chickenDelhi's gift to the world, best with a buttered naan.
Chole bhatureA puffed bhatura, spicy chole, pickled onions. Lunch sorted.
Vada pavMumbai's burger: a spiced potato vada in a soft pav with dry garlic chutney.
Pav bhajiButtery mashed vegetables and toasted pav off a tawa.
IdliSoft, steamed, dunked in sambar. The gentlest breakfast there is.
ThaliA full plate of the region: dal, sabzi, roti, rice, something sweet.
SamosaThe tea-time triangle. Potato, peas, a crisp shell.
ChaatPani puri, bhel, dahi puri, sev puri: sweet, sour, crunchy, cold.
KebabsSeekh, galouti, shami, reshmi: smoke from the sigri.
Bengaluru47,730 places · Karnataka
Mumbai23,144 places · Maharashtra
Delhi13,372 places · Delhi
Hyderabad12,549 places · Telangana
Chennai12,151 places · Tamil Nadu
Kolkata11,272 places · West Bengal
Pune10,097 places · Maharashtra
Ahmedabad8,629 places · Gujarat
Thane6,339 places · Maharashtra
Jaipur5,210 places · Rajasthan
Gurugram4,707 places · Haryana
Lucknow4,104 places · Uttar PradeshAn open REST API and MCP server with the same data as this site. No key for reads. Search by dish, place or cuisine, read phone numbers, timings and menus, and see where each fact came from.
Connect an agentPOST https://indiarestros.com/mcp
{"method":"tools/call","params":{
"name":"search_dishes",
"arguments":{"q":"masala dosa",
"city":"bengaluru"}}}Each phone number, address and timing shows its source and when it was checked. Ranking never depends on money.
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