Dine Bell Restaurant · Panathur, Bengaluru
₹220
Seekh, galouti, shami, reshmi: smoke from the sigri.
Kebab in India: 102 places serve it on IndiaRestros, from ₹50 to ₹999 (typical price ₹160), most in Kaggadasapura, Panathur, RBI Layout and SilverJubilee Park. Kebab is usually non-vegetarian; the veg mark on each item is from the menu itself. Also listed as Kabab, Kebabs, Kabab [8 Pieces], Half Kabab, Kabab [1 kg], Special Kebab.
BiryaniLong-grain rice, slow dum, a fight over the last piece.
Masala dosaCrisp, golden, with sambar and three chutneys.
Paneer tikkaCharred at the edges, soft inside, mint chutney on the side.
Butter chickenDelhi's gift to the world, best with a buttered naan.
Chole bhatureA puffed bhatura, spicy chole, pickled onions. Lunch sorted.
Vada pavMumbai's burger: a spiced potato vada in a soft pav with dry garlic chutney.
Pav bhajiButtery mashed vegetables and toasted pav off a tawa.
IdliSoft, steamed, dunked in sambar. The gentlest breakfast there is.