punjabi chandu halwai (Bakery) · Santacruz West, Mumbai
A sweet, traditional Indian made with wheat flour, sugar and ghee.
₹297
Atta Laddu in India: 10 places serve it on IndiaRestros, from ₹200 to ₹747 (typical price ₹225), most in Santacruz West, Sunkenahalli, Marenahalli South and Hoysala Nagara Central. Atta Laddu is a vegetarian dish; the veg mark on each item is from the menu itself.
BiryaniLong-grain rice, slow dum, a fight over the last piece.
Masala dosaCrisp, golden, with sambar and three chutneys.
Paneer tikkaCharred at the edges, soft inside, mint chutney on the side.
Butter chickenDelhi's gift to the world, best with a buttered naan.
Chole bhatureA puffed bhatura, spicy chole, pickled onions. Lunch sorted.
Vada pavMumbai's burger: a spiced potato vada in a soft pav with dry garlic chutney.
Pav bhajiButtery mashed vegetables and toasted pav off a tawa.
IdliSoft, steamed, dunked in sambar. The gentlest breakfast there is.