Oyster Bar and Kitchen (Bar & pub) · HSR Layout, Bengaluru
Fresh mackerel cooked simply to highlight its natural richness
₹355
Where to eat Bangada in India
Quick answer
Bangada in India: 9 places serve it on IndiaRestros, from ₹150 to ₹400 (typical price ₹255), most in Mahim, Vignananagara, HSR Layout and Subramanyapura. Bangada is usually non-vegetarian; the veg mark on each item is from the menu itself. Also listed as Bangada (Tawa / Rava / Masala Fry), Bangada (Mackerel) (Curries), Bangada (Mackerel) (Masala Fry), Bangada (bestseller), Bangada 1pc.
₹150cheapest
₹255typical price
₹400priciest
9places serve it
Bangada on menus in India
90's Chapter (Dhaba) · Subramanyapura, Bengaluru
₹189
1522 The Pub (Bar & pub) · Sarakki, Bengaluru
Fresh mackerel marinated in coastal spices and pan-seared on a hot tawa. Or
Spice-marinated mackerel coated in semolina and fried till crisp and golden. Or
Mack
₹400
1522 The Pub (Bar & pub) · New BEL Road, Bengaluru
Fresh mackerel marinated in coastal spices
₹370
1522 The Pub (Bar & pub) · Rajarajeshwari Nagara, Bengaluru
Mackerel fish prepared coastal style: Pan-fried (Tawa), coated in semolina & fried (Rava), or marinated & tossed in chef's special sauce (Masala).
₹370
Anil Wine N Dine (Bar & pub) · Kurla, Mumbai
₹350
Manjushree Fish Palace · Nagarbhavi, Bengaluru
₹180
Navarang Bar (Bar & pub) · Rama Mandira, Bengaluru
₹150
Kokan Vaibhav · Bhandup, Thane
(Bangada Fry, Fish Grevy, Jawala Chatani, Chapati/Bhakari, Salad )
₹300
Nati Masala Restaurant · Iggaluru, Bengaluru
₹260
Sushegad · Mahim, Mumbai
₹200
Sushegad · Mahim, Mumbai
₹300
New Sindhudurg Aswad Family Restaurant · Dahisar East, Bhayandar
₹150
Desi Swaad Lunch Home & Fast Food (Quick bites) · Panvel
Mackerel fish and prepared as per your choice.
₹220
₹169
₹157
Hangar Bar & Kitchen (Bar & pub) · Singapura, Bengaluru
₹299
Mangalore Sea Foods · Vignananagara, Bengaluru
₹250
Mangalore Sea Foods · Vignananagara, Bengaluru
₹250
Other dishes
BiryaniLong-grain rice, slow dum, a fight over the last piece.
Masala dosaCrisp, golden, with sambar and three chutneys.
Paneer tikkaCharred at the edges, soft inside, mint chutney on the side.
Butter chickenDelhi's gift to the world, best with a buttered naan.
Chole bhatureA puffed bhatura, spicy chole, pickled onions. Lunch sorted.
Vada pavMumbai's burger: a spiced potato vada in a soft pav with dry garlic chutney.
Pav bhajiButtery mashed vegetables and toasted pav off a tawa.
IdliSoft, steamed, dunked in sambar. The gentlest breakfast there is.Questions about Bangada in India
Where can I eat Bangada in India?
9 places serve it, especially around Mahim, Vignananagara, HSR Layout and Subramanyapura. The list on this page shows each restaurant with the item's price and veg mark.
How much does Bangada cost in India?
Between Rs 150 and Rs 400 on the menus we hold, with a typical price of Rs 255. Prices come from restaurant menus and may have changed.
Is Bangada vegetarian?
Bangada is usually non-vegetarian. Each menu item on this page carries the restaurant's own veg or non-veg mark; look for veg versions marked green.