IndiaRestros Bangada Fish Curry
Mains · North indian

Where to eat Bangada Fish Curry in India

Quick answer

Bangada Fish Curry in India: 14 places serve it on IndiaRestros, from ₹94 to ₹369 (typical price ₹210), most in Byatarayanapura, Iblur, Nagashettyhalli and Panathur. Bangada Fish Curry is usually non-vegetarian; the veg mark on each item is from the menu itself. Also listed as Bangada Fish Curry (masala).

₹94cheapest
₹210typical price
₹369priciest
14places serve it

Bangada Fish Curry on menus in India

Native (Bar & pub) · Panathur, Bengaluru
Classic coastal style fish curry simmered in a tangy tamarind and coconut gravy with aromatic spices.
₹300
Shivas Kabab Corner (Quick bites) · Byatarayanapura, Bengaluru
Fresh mackerel bangda cooked in a rich, flavourful Indian curry, a popular coastal dish.
₹280
Freddy's Authentic South Indian Cuisine · Borivali West, Bhayandar
₹350
New Sindhudurg Aswad Family Restaurant · Dahisar East, Bhayandar
₹200
Spice Of Kerala · Sakinaka, Mumbai
Bangda or mackerel fish curry is an authentic konkani specialty. Typically prepared in a clay chatti and replete with the flavour of Kashmiri red.
₹150
J K Eden Huts Restaurant 2.0 · Madiwala, Bengaluru
A rich and aromatic curry made with Bangda [Mackerel] fish, seasoned with a variety of spices and cooked in a tangy, flavorful gravy.
₹240
Prabhu's Simply Fish · Priyadarshini, Bengaluru
Bangada (mackerel/ayala) Fish cooked in home-made curry. Qty : 1 Bowl curry with 3 cut pcs
₹189

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Questions about Bangada Fish Curry in India

Where can I eat Bangada Fish Curry in India?
14 places serve it, especially around Byatarayanapura, Iblur, Nagashettyhalli and Panathur. The list on this page shows each restaurant with the item's price and veg mark.
How much does Bangada Fish Curry cost in India?
Between Rs 94 and Rs 369 on the menus we hold, with a typical price of Rs 210. Prices come from restaurant menus and may have changed.
Is Bangada Fish Curry vegetarian?
Bangada Fish Curry is usually non-vegetarian. Each menu item on this page carries the restaurant's own veg or non-veg mark; look for veg versions marked green.