Swaad Ki Dolchi · Yelahanka, Bengaluru
Chopped vegetable [Potato, cabbage, chilli, onion and ginger] mixed in besan, seasoned to perfection, semi spiced and served with green chutney.
₹150
Bajji Pakoda in India: 14 places serve it on IndiaRestros, from ₹25 to ₹222 (typical price ₹48), most in Yelahanka, Cottonpete, Shivanasamudra and Dr. Vishnuvardhan. Bajji Pakoda is a vegetarian dish; the veg mark on each item is from the menu itself. Also listed as Bajji / Pakoda, Bhaji Pakoda, Bajji/Pakoda, Bajji/pakoda, Bajji Pakora, Bajji Pakoda (3-4 Pieces).
BiryaniLong-grain rice, slow dum, a fight over the last piece.
Masala dosaCrisp, golden, with sambar and three chutneys.
Paneer tikkaCharred at the edges, soft inside, mint chutney on the side.
Butter chickenDelhi's gift to the world, best with a buttered naan.
Chole bhatureA puffed bhatura, spicy chole, pickled onions. Lunch sorted.
Vada pavMumbai's burger: a spiced potato vada in a soft pav with dry garlic chutney.
Pav bhajiButtery mashed vegetables and toasted pav off a tawa.
IdliSoft, steamed, dunked in sambar. The gentlest breakfast there is.