IndiaRestros
Boneless Chicken Chilli Dry
Starters · North indian

Where to eat Boneless Chicken Chilli Dry in India

Quick answer

Boneless Chicken Chilli Dry in India: 6 places serve it on IndiaRestros, from ₹200 to ₹585 (typical price ₹252), most in Sion, Kalyan-Dombivli, Powai and Vasai-Virar. Boneless Chicken Chilli Dry is usually non-vegetarian; the veg mark on each item is from the menu itself. Also listed as Boneless Chicken Hot Chilli Dry, Boneless Chicken Chilli Dry [6 Pieces].

₹200cheapest
₹252typical price
₹585priciest
6places serve it
Representative photo of naan foodRepresentative photoPhoto: Planetvyom, CC BY-SA 4.0

Boneless Chicken Chilli Dry on menus in India

Boneless Chicken Chilli Dry
Rangoli Restrobar · Kalyan-Dombivli, Dombivali
A delicious dish made with crispy chicken chunks and lightly tossed in a spicy chilli sauce.
₹485
Boneless Chicken Hot Chilli Dry
MJ Kabab Center · Kottegepalya, Bengaluru
Boneless, long strips of chicken are pan fried with our freshly hand made spice mixed, ginger garlic dry chilli and curry leaves.
₹585
Boneless chicken chilli dry
Rock & Roll Chinese Restaurant · Ambernath, Ulhasnagar
Boneless chicken pieces tossed with onions, capsicum and green chillies in spicy dry sauce.
₹350
Boneless Chicken Hot Chilli Dry
Mr. Kabab · Padmanabhanagara, Bengaluru
Boneless, long strips of chicken are pan fried with our freshly hand made spice mixed, ginger garlic dry chilli and curry leaves.
₹560

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Questions about Boneless Chicken Chilli Dry in India

Where can I eat Boneless Chicken Chilli Dry in India?
6 places serve it, especially around Sion, Kalyan-Dombivli, Powai and Vasai-Virar. The list on this page shows each restaurant with the item's price and veg mark.
How much does Boneless Chicken Chilli Dry cost in India?
Between Rs 200 and Rs 585 on the menus we hold, with a typical price of Rs 252. Prices come from restaurant menus and may have changed.
Is Boneless Chicken Chilli Dry vegetarian?
Boneless Chicken Chilli Dry is usually non-vegetarian. Each menu item on this page carries the restaurant's own veg or non-veg mark; look for veg versions marked green.