Park Street Restaurant (Sweet shop) · Jakkur, Bengaluru
Boneless chicken pakoras, marinated in aromatic spices, coated in gram flour, and deep-fried until golden brown.
₹236
Boneless Chicken Pakoda in India: 8 places serve it on IndiaRestros, from ₹190 to ₹320 (typical price ₹238), most in Jakkur, Byatarayanapura, Hoysala Nagara Central and Sarjapura. Boneless Chicken Pakoda is usually non-vegetarian; the veg mark on each item is from the menu itself. Also listed as Boneless Chicken Pakoda [8 Pieces], Boneless Chicken Pakoda (6 Pieces).
BiryaniLong-grain rice, slow dum, a fight over the last piece.
Masala dosaCrisp, golden, with sambar and three chutneys.
Paneer tikkaCharred at the edges, soft inside, mint chutney on the side.
Butter chickenDelhi's gift to the world, best with a buttered naan.
Chole bhatureA puffed bhatura, spicy chole, pickled onions. Lunch sorted.
Vada pavMumbai's burger: a spiced potato vada in a soft pav with dry garlic chutney.
Pav bhajiButtery mashed vegetables and toasted pav off a tawa.
IdliSoft, steamed, dunked in sambar. The gentlest breakfast there is.