Thalassery Restaurant · Yeshwantpur, Bengaluru
Chicken roast is a savory dish made by marinating a whole chicken with spices and herbs, then roasting it until golden brown and juicy, resulting in a delicious
₹370
Boneless Chicken Roast in India: 5 places serve it on IndiaRestros, from ₹140 to ₹370 (typical price ₹260), most in Navi Mumbai, Byatarayanapura, Yeshwantpur and Domluru. Boneless Chicken Roast is usually non-vegetarian; the veg mark on each item is from the menu itself.
BiryaniLong-grain rice, slow dum, a fight over the last piece.
Masala dosaCrisp, golden, with sambar and three chutneys.
Paneer tikkaCharred at the edges, soft inside, mint chutney on the side.
Butter chickenDelhi's gift to the world, best with a buttered naan.
Chole bhatureA puffed bhatura, spicy chole, pickled onions. Lunch sorted.
Vada pavMumbai's burger: a spiced potato vada in a soft pav with dry garlic chutney.
Pav bhajiButtery mashed vegetables and toasted pav off a tawa.
IdliSoft, steamed, dunked in sambar. The gentlest breakfast there is.