IndiaRestros Chettinadu Chicken
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Where to eat Chettinadu Chicken in India

Quick answer

Chettinadu Chicken in India: 9 places serve it on IndiaRestros, from ₹150 to ₹332 (typical price ₹240), most in Fort, Indiranagar, Hagaduru and Nyayanga Badavane. Chettinadu Chicken is usually non-vegetarian; the veg mark on each item is from the menu itself. Also listed as Chettinadu Chicken (G) (B).

₹150cheapest
₹240typical price
₹332priciest
9places serve it

Chettinadu Chicken on menus in India

Jook Taproom (Bar & pub) · Indiranagar, Bengaluru
Soft Pieces of Chicken Marinated overnight in Chettinadu Spices & Cooked in Thalaiva Style
₹289
Advaita Donne Biryani House - Whitefield · Hagaduru, Bengaluru
Tamil Nadu Chettinad region
₹295
Jook Taproom- Pub in Yelahanka (Bar & pub) · Nyayanga Badavane, Bengaluru
Soft Pieces Of ChickenMarinated over night in Chettinadu Spices & Cooked In Thalaiva Style
₹299
Hotel Mallaiah Paradise (Sweet shop) · Kanakapura Road, Bangalore
₹150
The Lulu's Delights (Sweet shop) · Geddalahalli, Bengaluru
A fiery South Indian specialty loaded with freshly ground spices and coconut, creating a bold, aromatic, and spicy delight that excites every bite.
₹200
Namma Dindigul Biryani · Kommasandra, Bengaluru
Chettinadu Chicken Masala is a flavorful South Indian dish renowned for its aromatic spices and rich taste. Made with tender chicken pieces marinated in a blend
₹299
Manthana Veg And Non Veg Family Restaurant · Sarjapura, Bengaluru
₹332

Other dishes

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Questions about Chettinadu Chicken in India

Where can I eat Chettinadu Chicken in India?
9 places serve it, especially around Fort, Indiranagar, Hagaduru and Nyayanga Badavane. The list on this page shows each restaurant with the item's price and veg mark.
How much does Chettinadu Chicken cost in India?
Between Rs 150 and Rs 332 on the menus we hold, with a typical price of Rs 240. Prices come from restaurant menus and may have changed.
Is Chettinadu Chicken vegetarian?
Chettinadu Chicken is usually non-vegetarian. Each menu item on this page carries the restaurant's own veg or non-veg mark; look for veg versions marked green.