Josh Foodland · Kalyan-Dombivli, Dombivali
Paratha tossed with spicy chilli chicken gravy.
₹290
Where to eat Chicken Chilli Parotta in India
Quick answer
Chicken Chilli Parotta in India: 9 places serve it on IndiaRestros, from ₹105 to ₹350 (typical price ₹220), most in Electronic City, Kalyan-Dombivli, Panathur and Madiwala. Chicken Chilli Parotta is usually non-vegetarian; the veg mark on each item is from the menu itself. Also listed as Chicken Chilly Parotta.
₹105cheapest
₹220typical price
₹350priciest
9places serve it
Chicken Chilli Parotta on menus in India
Dine Bell Restaurant · Panathur, Bengaluru
₹220
₹250
Calicut · Mathikere, Bengaluru
Shredded parotta (layered flatbread) mixed with spicy chicken, bell peppers, onions, and a blend of sauces, offering a flavorful and hearty dish, popular as a s
₹330
CHAKKARAPANTHAL RESTAURANT · Channasandra, Bengaluru
Chicken chilli parotta is a popular, spicy and satisfying South Indian street food that fuses traditional Indian parotta with Indo Chinese flavors. This hearty
₹350
Oye Paratha · Oshiwara, Mumbai
₹169
₹185
Angadi Chapati Point · Byrathi, Bengaluru
₹105
Madurai Bun Parotta · Priyadarshini, Bengaluru
₹235
Z Cafe (Quick bites) · Electronic City, Bengaluru
Chicken chilli parotta is a delicious and spicy street food dish that originated in South India. It is made with flaky, layered parotta bread that is shredded a
₹130
Sri Venkateswara Pranav Restaurant · Electronic City, Bengaluru
₹119
Goal Cuppa Cafe (Cafe) · Electronic City, Bengaluru
₹135
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Where can I eat Chicken Chilli Parotta in India?
9 places serve it, especially around Electronic City, Kalyan-Dombivli, Panathur and Madiwala. The list on this page shows each restaurant with the item's price and veg mark.
How much does Chicken Chilli Parotta cost in India?
Between Rs 105 and Rs 350 on the menus we hold, with a typical price of Rs 220. Prices come from restaurant menus and may have changed.
Is Chicken Chilli Parotta vegetarian?
Chicken Chilli Parotta is usually non-vegetarian. Each menu item on this page carries the restaurant's own veg or non-veg mark; look for veg versions marked green.