Deccan Platters · Sri Lakshmi Devi, Bengaluru
Shredded parotta tossed with chicken, spices, and aromatic herbs on a hot griddle. Hearty, spicy, and irresistibly delicious.
₹299
Chicken Kothu Parota in India: 10 places serve it on IndiaRestros, from ₹150 to ₹275 (typical price ₹238), most in Iblur, Sri Lakshmi Devi, Kalyanagar and Hoysala Nagara East. Chicken Kothu Parota is usually non-vegetarian; the veg mark on each item is from the menu itself.
BiryaniLong-grain rice, slow dum, a fight over the last piece.
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Paneer tikkaCharred at the edges, soft inside, mint chutney on the side.
Butter chickenDelhi's gift to the world, best with a buttered naan.
Chole bhatureA puffed bhatura, spicy chole, pickled onions. Lunch sorted.
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Pav bhajiButtery mashed vegetables and toasted pav off a tawa.
IdliSoft, steamed, dunked in sambar. The gentlest breakfast there is.