Madurai Idly Shop (Quick bites) · Shivanasamudra, Bengaluru
Spicy, smoky, and full of flavor, Chilli Parotta is a popular Indo-Chinese–style street food made by tossing shredded flaky parottas in a fiery mix of sautéed o
₹200
Where to eat Chilli Parotta in India
Quick answer
Chilli Parotta in India: 46 places serve it on IndiaRestros, from ₹45 to ₹320 (typical price ₹120), most in Shivanasamudra, Dattatreya, Hulimavu and Gopalpura. Chilli Parotta is a vegetarian dish; the veg mark on each item is from the menu itself. Also listed as Chilli Paratha, Chilly Paratha, Chilly Parotta, CHILLY PAROTTA, Chili Parotta, Chilli Porotta (starts 12.00 pm).
₹45cheapest
₹120typical price
₹320priciest
46places serve it
Chilli Parotta on menus in India
Madurai Idly Shop | Best north Indian Restaurant in Bangalore (Quick bites) · Indiranagar, Bengaluru
Spicy, smoky, and full of flavor, Chilli Parotta is a popular Indo-Chinese–style street food made by tossing shredded flaky parottas in a fiery mix of sautéed o
₹184
Asia7 (Quick bites) · Dattatreya, Bengaluru
Whole-wheat parantha tossed with onions, capsicum, green chillies, and spices for a spicy, street-style twist.
₹45
Punjab Grill (Quick bites) · Kurla, Mumbai
₹45
Jamming Goat 3.0 (Food court) · Kodihalli, Bengaluru
₹115
Street Foods by Punjabi Grill · Hulimavu, Bengaluru
₹45
ivy Restaurant · Kane Muneshwara, Bengaluru
₹30
Tandoor (Bar & pub) · MG Road, Bengaluru
A spicy North Indian flatbread made with whole wheat flour, chillies, and spices.
₹120
Badmaash (Bar & pub) · Gopalpura, Bengaluru
₹129
Punjab Grill (Quick bites) · Gopalpura, Bengaluru
Flaky, soft Parathas made with spices and red chilli flakes.
₹75
Kuttanad Restaurant · Koramangala 5th Block, Bengaluru
Made by tossing shredded or chopped porotta with spicy onion and tomato masala, and is often served with a side of raita or salna.
₹205
Punjabi Grill · Bharath Aikya, Bengaluru
Flaky, soft Parathas made with spices and red chilli flakes.
₹75
Sri Sai Dosa Center (Quick bites) · Dattatreya, Bengaluru
A South Indian dish made by tearing soft parottas and stir-frying them with a spicy chili sauce, onions, and vegetables, creating a flavorful and satisfying fus
₹170
Punjab Grill (Quick bites) · Brigade Gateway, Bengaluru
Flaky, soft Parathas made with spices and red chilli flakes.
₹75
Punjab Grill (Quick bites) · Kanakapura Road, Bengaluru
Flaky, soft Parathas made with spices and red chilli flakes.
₹75
Dilli Se Restaurant (Non Veg & Veg) · Byatarayanapura, Bengaluru
₹90
Thanjavur Kitchen (Quick bites) · Gunjur, Bengaluru
₹210
Brindhavan · Vazhakkala, Kanayannur
₹86
Delhi eatz · Hulimavu, Bengaluru
₹60
Swad-E-Punjab (Quick bites) · Shivanasamudra, Bengaluru
₹85
Street Foods By Punjab Grill Nexus Shantiniketan Mall · Prestige Shantiniketan, Bengaluru
Whole-wheat parantha tossed with onions, capsicum, green chillies, and spices for a spicy, street-style twist.
₹45
Khushi dhaba (Dhaba) · Navi Mumbai, Thane
Masala making with green chili and it's the very species and testy
Serve 1peas paratha
Serve With Achar ,salad our Dahi
₹70
Sky Garden · Maragondanahalli, Bengaluru
₹108
Healthy Life Tasty Home Food Restaurant (Quick bites) · Horamavu, Bengaluru
[Chef's Special]
₹110
Southern spices (Quick bites) · Chikka Adugodi, Bengaluru
₹120
Madhurai Idly Shop · Kundalahalli, Bengaluru
Spicy, smoky, and full of flavor, Chilli Parotta is a popular Indo-Chinese–style street food made by tossing shredded flaky parottas in a fiery mix of sautéed o
₹200
Punjab Grill · Shivanasamudra, Bengaluru
Flaky, soft Parathas made with spices and red chilli flakes.
₹75
₹113
Hotel Rajeshwari · Kempapura, Bengaluru
₹120
Pearl restaurant cbe · West Zone, Coimbatore
₹88
Hotel Rama · Dharmapuri
Aadhibhavan · Koppam, Palakkad
Badmaash · Andheri Lokhandwala, Mumbai
₹125
Street Foods By Punjab Grill · Ghatkopar West, Mumbai
₹45
₹150
Street Foods by Punjab Grill · Byatarayanapura, Bengaluru
Whole-wheat parantha tossed with onions, capsicum, green chillies, and spices for a spicy, street-style twist.
₹45
Salt And Pepper · Electronic City, Bengaluru
₹40
Indian Flavours · Hoskote, Bangalore
₹134
Mirch Masala · Vignananagara, Bengaluru
₹70
Madurai Idly Shop · Garudachar Palya, Bengaluru
Spicy, smoky, and full of flavor, Chilli Parotta is a popular Indo-Chinese–style street food made by tossing shredded flaky parottas in a fiery mix of sautéed o
₹200
₹184
Anand Restaurant (Quick bites) · Jogpalya, Bengaluru
₹209
Sri Vishnu Upahar · Chandapura, Bengaluru
Flaky paratha tossed with spicy green chilli masala a fiery and flavorful treat.
₹140
₹184
Multea Café (Cafe) · Indlabele, Attibele
Flaky shredded parotta tossed with fresh vegetables, onions, capsicum, and aromatic spices in a flavorful chilli sauce. A perfect blend of crunch, spice, and st
₹195
Green Pepper · New Thippasandra, Bengaluru
₹164
Madurai Bun Parotta Hut · Garudachar Palya, Bengaluru
[Serves 1] Crispy parotta tossed in spicy chilli masala with onions and capsicum, fiery and flavourful.
₹315
Bendakaluru Food Junction · Kormangala West, Bengaluru
₹120
Other dishes
BiryaniLong-grain rice, slow dum, a fight over the last piece.
Masala dosaCrisp, golden, with sambar and three chutneys.
Paneer tikkaCharred at the edges, soft inside, mint chutney on the side.
Butter chickenDelhi's gift to the world, best with a buttered naan.
Chole bhatureA puffed bhatura, spicy chole, pickled onions. Lunch sorted.
Vada pavMumbai's burger: a spiced potato vada in a soft pav with dry garlic chutney.
Pav bhajiButtery mashed vegetables and toasted pav off a tawa.
IdliSoft, steamed, dunked in sambar. The gentlest breakfast there is.Questions about Chilli Parotta in India
Where can I eat Chilli Parotta in India?
46 places serve it, especially around Shivanasamudra, Dattatreya, Hulimavu and Gopalpura. The list on this page shows each restaurant with the item's price and veg mark.
How much does Chilli Parotta cost in India?
Between Rs 45 and Rs 320 on the menus we hold, with a typical price of Rs 120. Prices come from restaurant menus and may have changed.
Is Chilli Parotta vegetarian?
Chilli Parotta is vegetarian. Each menu item on this page carries the restaurant's own veg or non-veg mark.