Moriz Restaurant · Vignananagara, Bengaluru
It is a layered flaky flat bread that one of the most popular street food in south Indian.
₹30
Coin Parotta in India: 80 places serve it on IndiaRestros, from ₹12 to ₹233 (typical price ₹35), most in Shivajinagar, Nehru Nagar, Sampigehalli and Mathikere. Coin Parotta is a vegetarian dish; the veg mark on each item is from the menu itself. Also listed as Coin Paratha, Coin Porotta, Coin Parotta (Set of 3), 1 Coin Parotta, 2 Coin Parotta, Coin Paratha (2Pc).
BiryaniLong-grain rice, slow dum, a fight over the last piece.
Masala dosaCrisp, golden, with sambar and three chutneys.
Paneer tikkaCharred at the edges, soft inside, mint chutney on the side.
Butter chickenDelhi's gift to the world, best with a buttered naan.
Chole bhatureA puffed bhatura, spicy chole, pickled onions. Lunch sorted.
Vada pavMumbai's burger: a spiced potato vada in a soft pav with dry garlic chutney.
Pav bhajiButtery mashed vegetables and toasted pav off a tawa.
IdliSoft, steamed, dunked in sambar. The gentlest breakfast there is.