Deccan Platters · Sri Lakshmi Devi, Bengaluru
Fresh crab cooked with bold spices, onions, and curry leaves. Rich, rustic, and bursting with intense coastal flavors.
₹399
Crab Fry in India: 16 places serve it on IndiaRestros, from ₹180 to ₹560 (typical price ₹348), most in Brundavana Nagara, Malad East, Sri Lakshmi Devi and Kacharakanahalli. Crab Fry is usually non-vegetarian; the veg mark on each item is from the menu itself.
BiryaniLong-grain rice, slow dum, a fight over the last piece.
Masala dosaCrisp, golden, with sambar and three chutneys.
Paneer tikkaCharred at the edges, soft inside, mint chutney on the side.
Butter chickenDelhi's gift to the world, best with a buttered naan.
Chole bhatureA puffed bhatura, spicy chole, pickled onions. Lunch sorted.
Vada pavMumbai's burger: a spiced potato vada in a soft pav with dry garlic chutney.
Pav bhajiButtery mashed vegetables and toasted pav off a tawa.
IdliSoft, steamed, dunked in sambar. The gentlest breakfast there is.