Odia Dine · Konena Agrahara, Bengaluru
Savor the refreshing and tangy dahi baigana, a classic Odia dish made with tender eggplant slices cooked in a creamy yogurt sauce, seasoned with a blend of spic
₹110
Dahi Baigana in India: 11 places serve it on IndiaRestros, from ₹60 to ₹160 (typical price ₹104), most in Munnenkolalu, Mulluru, Konena Agrahara and South. Dahi Baigana is a vegetarian dish; the veg mark on each item is from the menu itself.
BiryaniLong-grain rice, slow dum, a fight over the last piece.
Masala dosaCrisp, golden, with sambar and three chutneys.
Paneer tikkaCharred at the edges, soft inside, mint chutney on the side.
Butter chickenDelhi's gift to the world, best with a buttered naan.
Chole bhatureA puffed bhatura, spicy chole, pickled onions. Lunch sorted.
Vada pavMumbai's burger: a spiced potato vada in a soft pav with dry garlic chutney.
Pav bhajiButtery mashed vegetables and toasted pav off a tawa.
IdliSoft, steamed, dunked in sambar. The gentlest breakfast there is.