IndiaRestros Dimer Kosha
Mains · Bengali

Where to eat Dimer Kosha in India

Quick answer

Dimer Kosha in India: 6 places serve it on IndiaRestros, from ₹169 to ₹279 (typical price ₹194), most in Vignananagara, Kasavanahalli, Gunjur and Sri Lakshmi Devi. Dimer Kosha is usually non-vegetarian; the veg mark on each item is from the menu itself. Also listed as Dimer Kosha (2 Pcs), Dimer Kosha [2 Eggs].

₹169cheapest
₹194typical price
₹279priciest
6places serve it

Dimer Kosha on menus in India

Rannaghar Restaurant (Quick bites) · Vignananagara, Bengaluru
₹169
Bong Biryani · Kasavanahalli, Bengaluru
₹279
The Bong Eats Bengali Restaurant · Gunjur, Bengaluru
That classic egg curry, thick masala, slow-cooked, just the way maa made on busy evenings.
₹249
Nostalgia kolkata · Sri Lakshmi Devi, Bengaluru
Serve 1 (typical bengoli style poultry 02 pieces egg kosha)
₹189
Habu Dubu · Jogeshwari, Mumbai
Boiled egg, golden fried then cooked in a tangy, onon, tomato based thick gravy.
₹295
Hoichoi Kitchen · Mira-Bhayander, Bhayandar
Boiled Eggs Cooked In A Thick, Richly Spiced Bengali Kosha Gravy.
₹150
Wild Flowwer · Navi Mumbai, Mumbai
Egg three pcs with two pcs of potatoes cooked in rich onion gravy flavoured with garam masala.
₹200
Bengali Khabar · Kodihalli, Bengaluru
₹140
Bengali Dhekur (Quick bites) · New Tavarekere, Bengaluru
2 Boiled eggs in a rich and satisfying onion based gravy.
₹179
Good Food (Quick bites) · Kempapura, Bengaluru
2pices egg with Alu, Begoli Style
₹200
Sonar Bangla · Whitefield, Bengaluru
₹169

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Questions about Dimer Kosha in India

Where can I eat Dimer Kosha in India?
6 places serve it, especially around Vignananagara, Kasavanahalli, Gunjur and Sri Lakshmi Devi. The list on this page shows each restaurant with the item's price and veg mark.
How much does Dimer Kosha cost in India?
Between Rs 169 and Rs 279 on the menus we hold, with a typical price of Rs 194. Prices come from restaurant menus and may have changed.
Is Dimer Kosha vegetarian?
Dimer Kosha is usually non-vegetarian. Each menu item on this page carries the restaurant's own veg or non-veg mark; look for veg versions marked green.