Madurai Bun Parotta Hut · Garudachar Palya, Bengaluru
[Serves 1] Comes with Veg Kurma or Sambhar or Chutney. Serves 1. Crispy dosa topped with beaten egg and spices, making it hearty and flavourful.
₹155
Where to eat Egg Roast Dosa in India
Quick answer
Egg Roast Dosa in India: 5 places serve it on IndiaRestros, from ₹80 to ₹155 (typical price ₹90), most in Garudachar Palya, S.G Palya, Bommanahalli and Kaveri Nagara. Egg Roast Dosa is usually non-vegetarian; the veg mark on each item is from the menu itself.
₹80cheapest
₹90typical price
₹155priciest
5places serve it
Egg Roast Dosa on menus in India
Delickit · S.G Palya, Bengaluru
₹80
Kongu Kitchen · Bommanahalli, Bengaluru
A Large size paper thickness dosa spreaded with egg and accompanied with dal, sambhar and 2 varieties of chutney [Subject to Availability].
₹90
Hotal Srivari · Kaveri Nagara, Bengaluru
₹90
Delickit · Electronic City, Bengaluru
₹80
More places for Egg Roast Dosa in India
Other dishes
BiryaniLong-grain rice, slow dum, a fight over the last piece.
Masala dosaCrisp, golden, with sambar and three chutneys.
Paneer tikkaCharred at the edges, soft inside, mint chutney on the side.
Butter chickenDelhi's gift to the world, best with a buttered naan.
Chole bhatureA puffed bhatura, spicy chole, pickled onions. Lunch sorted.
Vada pavMumbai's burger: a spiced potato vada in a soft pav with dry garlic chutney.
Pav bhajiButtery mashed vegetables and toasted pav off a tawa.
IdliSoft, steamed, dunked in sambar. The gentlest breakfast there is.Questions about Egg Roast Dosa in India
Where can I eat Egg Roast Dosa in India?
5 places serve it, especially around Garudachar Palya, S.G Palya, Bommanahalli and Kaveri Nagara. The list on this page shows each restaurant with the item's price and veg mark.
How much does Egg Roast Dosa cost in India?
Between Rs 80 and Rs 155 on the menus we hold, with a typical price of Rs 90. Prices come from restaurant menus and may have changed.
Is Egg Roast Dosa vegetarian?
Egg Roast Dosa is usually non-vegetarian. Each menu item on this page carries the restaurant's own veg or non-veg mark; look for veg versions marked green.