Matton mandi · Indiranagar, Bengaluru
Soft-cooked eggs dum finished in rich Zahabi spices for a royal Arabian flavour.
₹250
Where to eat Egg Yellow chilli in India
Quick answer
Egg Yellow chilli in India: 6 places serve it on IndiaRestros, from ₹250 to ₹250 (typical price ₹250), most in Indiranagar, Vijaya Bank Layout, Koramangala 5th Block and Kaggalipura. Egg Yellow chilli is usually non-vegetarian; the veg mark on each item is from the menu itself.
₹250cheapest
₹250typical price
₹250priciest
6places serve it
Egg Yellow chilli on menus in India
Mashriq Mandi · Vijaya Bank Layout, Bengaluru
Soft-cooked eggs dum finished in rich Zahabi spices for a royal Arabian flavour.
₹250
Mashriq Mandi · Koramangala 5th Block, Bengaluru
Soft-cooked eggs dum finished in rich Zahabi spices for a royal Arabian flavour.
₹250
Mashriq Mandi · Kaggalipura, Bengaluru
Soft-cooked eggs dum finished in rich Zahabi spices for a royal Arabian flavour.
₹250
Mashriq Mandi · Kacharakanahalli, Bengaluru
Soft-cooked eggs dum finished in rich Zahabi spices for a royal Arabian flavour.
₹250
Mashriq Mandi · Yelahanka Satellite Town, Bengaluru
Soft-cooked eggs dum finished in rich Zahabi spices for a royal Arabian flavour.
₹250
Mashriq Mandi · Mangammana Palya, Bengaluru
Soft-cooked eggs dum finished in rich Zahabi spices for a royal Arabian flavour.
₹250
Mashriq Mandi · Pulakeshi Nagar, Bengaluru
Soft-cooked eggs dum finished in rich Zahabi spices for a royal Arabian flavour.
₹250
More places for Egg Yellow chilli in India
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Where can I eat Egg Yellow chilli in India?
6 places serve it, especially around Indiranagar, Vijaya Bank Layout, Koramangala 5th Block and Kaggalipura. The list on this page shows each restaurant with the item's price and veg mark.
How much does Egg Yellow chilli cost in India?
Between Rs 250 and Rs 250 on the menus we hold, with a typical price of Rs 250. Prices come from restaurant menus and may have changed.
Is Egg Yellow chilli vegetarian?
Egg Yellow chilli is usually non-vegetarian. Each menu item on this page carries the restaurant's own veg or non-veg mark; look for veg versions marked green.