Food Springs · Byrasandra, Bengaluru
Bhutan's national dish: a stew of green & red chilies, potatoes and melted cheese, served with steamed rice.
₹455
Ema Datshi in India: 6 places serve it on IndiaRestros, from ₹140 to ₹470 (typical price ₹328), most in Byrasandra, MG Road, Dattatreya and Koramangala 5th Block. Ema Datshi is a vegetarian dish; the veg mark on each item is from the menu itself. Also listed as Ema-datshi.
BiryaniLong-grain rice, slow dum, a fight over the last piece.
Masala dosaCrisp, golden, with sambar and three chutneys.
Paneer tikkaCharred at the edges, soft inside, mint chutney on the side.
Butter chickenDelhi's gift to the world, best with a buttered naan.
Chole bhatureA puffed bhatura, spicy chole, pickled onions. Lunch sorted.
Vada pavMumbai's burger: a spiced potato vada in a soft pav with dry garlic chutney.
Pav bhajiButtery mashed vegetables and toasted pav off a tawa.
IdliSoft, steamed, dunked in sambar. The gentlest breakfast there is.