Chowman Marathahalli · Priyadarshini, Bengaluru
This spicy lamb dish prepared with sauteed chopped garlic, and tossed in tomato and house chilli sauce leaves a sharp sting to both your tongue and brain
₹395
Where to eat Hot Garlic Lamb in India
Quick answer
Hot Garlic Lamb in India: 5 places serve it on IndiaRestros, from ₹395 to ₹395 (typical price ₹395), most in Priyadarshini, Hoysala Nagara Central, Rajiv Gandhi Nagar and Kethamaranahalli. Hot Garlic Lamb is usually non-vegetarian; the veg mark on each item is from the menu itself.
₹395cheapest
₹395typical price
₹395priciest
5places serve it
Hot Garlic Lamb on menus in India
Chowman Indiranagar · Hoysala Nagara Central, Bengaluru
This spicy lamb dish prepared with sauteed chopped garlic, and tossed in tomato and house chilli sauce leaves a sharp sting to both your tongue and brain
₹395
Chowman (Sahakar Nagar) · Rajiv Gandhi Nagar, Bengaluru
This spicy lamb dish prepared with sauteed chopped garlic, and tossed in tomato and house chilli sauce leaves a sharp sting to both your tongue and brain
₹395
Chowman (Rajajinagar) · Kethamaranahalli, Bengaluru
This spicy lamb dish prepared with sauteed chopped garlic, and tossed in tomato and house chilli sauce leaves a sharp sting to both your tongue and brain
₹395
Chowman (Kalyan Nagar) · Kacharakanahalli, Bengaluru
This spicy lamb dish prepared with sauteed chopped garlic, and tossed in tomato and house chilli sauce leaves a sharp sting to both your tongue and brain
₹395
More places for Hot Garlic Lamb in India
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Where can I eat Hot Garlic Lamb in India?
5 places serve it, especially around Priyadarshini, Hoysala Nagara Central, Rajiv Gandhi Nagar and Kethamaranahalli. The list on this page shows each restaurant with the item's price and veg mark.
How much does Hot Garlic Lamb cost in India?
Between Rs 395 and Rs 395 on the menus we hold, with a typical price of Rs 395. Prices come from restaurant menus and may have changed.
Is Hot Garlic Lamb vegetarian?
Hot Garlic Lamb is usually non-vegetarian. Each menu item on this page carries the restaurant's own veg or non-veg mark; look for veg versions marked green.