Hanglas - The Taste of Kolkata · Powai, Mumbai
Slow cooked white peas simmered in a spiced, tangy gravy with coconut and cumin. Once a humble street delight, Ghugni now carries the warmth of old Kolkata lane
₹360
Ghugni in India: 7 places serve it on IndiaRestros, from ₹25 to ₹169 (typical price ₹100), most in Mira-Bhayander, Powai, Sri Lakshmi Devi and Vignananagara. Ghugni is usually non-vegetarian; the veg mark on each item is from the menu itself. Also listed as Ghugni (100Grms), Ghugni (Small Bowl).
BiryaniLong-grain rice, slow dum, a fight over the last piece.
Masala dosaCrisp, golden, with sambar and three chutneys.
Paneer tikkaCharred at the edges, soft inside, mint chutney on the side.
Butter chickenDelhi's gift to the world, best with a buttered naan.
Chole bhatureA puffed bhatura, spicy chole, pickled onions. Lunch sorted.
Vada pavMumbai's burger: a spiced potato vada in a soft pav with dry garlic chutney.
Pav bhajiButtery mashed vegetables and toasted pav off a tawa.
IdliSoft, steamed, dunked in sambar. The gentlest breakfast there is.