The Yellow Tree (Bar & pub) · Byrathi, Bengaluru
Classic Italian pasta handmade inhouse with potato, flour & eggs tossed in a vodka marinara sauce. Served with garlic bread. Add on chicken sausage for non-veg
₹525
Handmade gnocchi in Bengaluru: 2 places list it on their menu on IndiaRestros, from ₹450 to ₹525 (typical price ₹525), most in Byrathi.
BiryaniLong-grain rice, slow dum, a fight over the last piece.
Masala dosaCrisp, golden, with sambar and three chutneys.
Paneer tikkaCharred at the edges, soft inside, mint chutney on the side.
Butter chickenDelhi's gift to the world, best with a buttered naan.
Chole bhatureA puffed bhatura, spicy chole, pickled onions. Lunch sorted.
Vada pavMumbai's burger: a spiced potato vada in a soft pav with dry garlic chutney.
Pav bhajiButtery mashed vegetables and toasted pav off a tawa.
IdliSoft, steamed, dunked in sambar. The gentlest breakfast there is.