Deccan Platters · Sri Lakshmi Devi, Bengaluru
Chicken marinated in a vibrant blend of mint, coriander, and spices, then grilled. Fresh, aromatic, and delicately spiced. [Chicken Preparation]
₹429
Hariyali Kebab in India: 144 places serve it on IndiaRestros, from ₹50 to ₹580 (typical price ₹279), most in Shakambarinagara, Kundalahalli, Jalahalli and Munnenkolalu. Hariyali Kebab is usually non-vegetarian; the veg mark on each item is from the menu itself. Also listed as Hariyali Kabab, Haryali Kebab, Haryali Kabab, Hariyali Kabab [6 Pieces], Hariyali Kabab [5 Pieces], Haryali Kebab [6 Pieces].
BiryaniLong-grain rice, slow dum, a fight over the last piece.
Masala dosaCrisp, golden, with sambar and three chutneys.
Paneer tikkaCharred at the edges, soft inside, mint chutney on the side.
Butter chickenDelhi's gift to the world, best with a buttered naan.
Chole bhatureA puffed bhatura, spicy chole, pickled onions. Lunch sorted.
Vada pavMumbai's burger: a spiced potato vada in a soft pav with dry garlic chutney.
Pav bhajiButtery mashed vegetables and toasted pav off a tawa.
IdliSoft, steamed, dunked in sambar. The gentlest breakfast there is.