Antra Veg Restaurant | Best Veg Restaurant | Veg Dining Banashankari 3rd Stage (Bar & pub) · Padmanabhanagara, Bengaluru
Prawns simmered with assortment of vegetables along with freshly ground Indian kadai spices.
₹549
Kadhai Jhinga in India: 11 places serve it on IndiaRestros, from ₹350 to ₹1,032 (typical price ₹595), most in Electronic City, Bommasandra, Vasai-Virar and Padmanabhanagara. Kadhai Jhinga is usually non-vegetarian; the veg mark on each item is from the menu itself. Also listed as Kadai Jhinga, Kadai Jhinga [Prawns].
BiryaniLong-grain rice, slow dum, a fight over the last piece.
Masala dosaCrisp, golden, with sambar and three chutneys.
Paneer tikkaCharred at the edges, soft inside, mint chutney on the side.
Butter chickenDelhi's gift to the world, best with a buttered naan.
Chole bhatureA puffed bhatura, spicy chole, pickled onions. Lunch sorted.
Vada pavMumbai's burger: a spiced potato vada in a soft pav with dry garlic chutney.
Pav bhajiButtery mashed vegetables and toasted pav off a tawa.
IdliSoft, steamed, dunked in sambar. The gentlest breakfast there is.