Bengali Fun Foods (Bakery) · Viswamanava Kuvempu, Bengaluru
Fresh Katla fish, marinated in a special sauce and deep-fried to perfection. A flavorful dish that will leave you craving for more.
₹210
Where to eat Katla Fry in India
Quick answer
Katla Fry in India: 6 places serve it on IndiaRestros, from ₹85 to ₹240 (typical price ₹155), most in Viswamanava Kuvempu, Navi Mumbai, Hulimavu and G.M Palya. Katla Fry is usually non-vegetarian; the veg mark on each item is from the menu itself. Also listed as Katla Fry [2 Pieces].
₹85cheapest
₹155typical price
₹240priciest
6places serve it
Katla Fry on menus in India
Bong Adda · Navi Mumbai, Mumbai
₹505
Odisha Delights · Navi Mumbai, Mumbai
₹250
ToothSome (Quick bites) · G.M Palya, Bengaluru
₹127
Hotel Food Zone · Bommasandra, Bengaluru
₹130
Chefmaster · N.A.L Layout, Bengaluru
Katla fish marinated in a blend of aromatic spices and lightly fried to perfection. Crispy on the outside, tender and juicy inside.
₹180
Aahare Kolkata · Vasai-Virar, Virar
₹249
Dev's Gugababa · Viswamanava Kuvempu, Bengaluru
₹85
Sri Chamundeshwari Chandrappa hotel · Nalwadi Krishnaraja Wadiyar, Bengaluru
₹140
Varhadi Tadaka · Nariman Point, Mumbai
₹300
Food Mashup · Mira-Bhayander, Bhayandar
₹260
Moody Momos · Goregaon East, Mumbai
₹78
Almost Homely · Hulimavu, Bengaluru
₹105
Das Family Restaurant · Chandrasekarapura, Bengaluru
₹130
Shiv Sai Hotel · Hulimavu, Bengaluru
₹139
Hotel The Curry Bus · Yelenahalli, Bengaluru
₹126
Kolkata Style Bangali Hotel · Kodihalli, Bengaluru
₹240
Ruthvik Hotel · Thanisandra, Bengaluru
₹120
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Where can I eat Katla Fry in India?
6 places serve it, especially around Viswamanava Kuvempu, Navi Mumbai, Hulimavu and G.M Palya. The list on this page shows each restaurant with the item's price and veg mark.
How much does Katla Fry cost in India?
Between Rs 85 and Rs 240 on the menus we hold, with a typical price of Rs 155. Prices come from restaurant menus and may have changed.
Is Katla Fry vegetarian?
Katla Fry is usually non-vegetarian. Each menu item on this page carries the restaurant's own veg or non-veg mark; look for veg versions marked green.