Neelam's Pride (Bar & pub) · Borivali West, Bhayandar
₹580
Where to eat Keema Matar in India
Quick answer
Keema Matar in India: 9 places serve it on IndiaRestros, from ₹350 to ₹949 (typical price ₹550), most in Borivali West, Navi Mumbai, Bellandur and Bandra West. Keema Matar is usually non-vegetarian; the veg mark on each item is from the menu itself. Also listed as Keema matar( Beef mince with peas in gravy).
₹350cheapest
₹550typical price
₹949priciest
9places serve it
Keema Matar on menus in India
Garam Masala (Bar & pub) · Navi Mumbai, Thane
Spiced minced meat (keema) and green peas (matar) cooked in a thick, savory gravy.
₹480
Punjabi Times · Bellandur, Bengaluru
Punjabi fusion of matar and detectable mutton keema gravy.
₹535
Queen's Restaurant (Quick bites) · Church Street, Bengaluru
Minced lamb sauteed with peas, onions, tomatoes, spices and herbs
₹800
Chalo Punjab · Bellandur, Bengaluru
Punjabi fusion of matar and detectable mutton keema gravy.
₹535
Rangla Punjab Resto Bar (Bar & pub) · Thane
₹629
₹645
Anumati Rooftop Restaurant (Bar & pub) · Goregaon East, Mumbai
₹340
The Great Punjab · Bandra West, Mumbai
₹500
₹525
Tandoori Taal - Indiranagar · Jogpalya, Bengaluru
Minced Lamb Cooked In Semi Dry Gravy With Fresh Green Peas
₹577
Bathinda Station (Amit Verma) · HSR Layout, Bengaluru
₹400
Tandoori Taal - Palace Road · Sampangirama Nagar, Bengaluru
Minced lamb cooked in semi dry gravy with fresh green peas.
₹577
Tandoor (Bar & pub) · MG Road, Bengaluru
A popular Mughal dish made with minced mutton and green peas cooked in a spicy tomato-based gravy.
₹948
Dhaba on The Highway (Quick bites) · Devanahalli
A delicious blend of minced mutton and peas sauted in a thick tomato gravy, contains spicy.
₹350
Dhaba (Dhaba) · Indiranagar, Bengaluru
A delicious blend of minced mutton and peas sauteed in a thick mixture of stimulating flavors.
₹949
Sheetal Restaurant and Bar · Bandra West, Mumbai
₹860
The Courtyard Restaurant · Thane
₹800
Mumbai Palace Kitchen and Bar · Navi Mumbai, Thane
₹680
Uncle's Corner (Quick bites) · Borivali West, Bhayandar
₹380
Riviera restaurant · Chembur, Mumbai
₹589
Saibeni Gomantak · Mahim, Mumbai
₹330
Hotel Ronak Fine Dine · Mira-Bhayander, Bhayandar
₹390
Paanch Phoron · Siliguri
Keema matar or matar keema is a traditional curry made with ground mince and peas in a dry style gravy
₹550
Wongs Restobar · Juhu, Mumbai
₹650
Hotel Abhiman Restaurant And Bar · Thane
₹526
Dara's Dhaba (Dhaba) · Bhiwandi, Kalyan
Finely minced mutton with fresh green peas cooked in traditional spices.
₹480
The Picasso · Goregaon West, Mumbai
₹490
The Last Stop Lounge Bar · Thane, Dombivali
Hand minced lamb, green peas with Indian spice.
₹439
Bayleaf N' Beyond · Thigalachowdadenahalli, Bengaluru
Mince meet and green peas well mixed along with spices.
₹469
₹535
HIGHLAND HOTEL · Jalahalli, Bengaluru
Keema Matar, Minced meat and peas cooked in a spiced gravy, offering a rich and savory taste.
₹550
₹799
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Pav bhajiButtery mashed vegetables and toasted pav off a tawa.
IdliSoft, steamed, dunked in sambar. The gentlest breakfast there is.Questions about Keema Matar in India
Where can I eat Keema Matar in India?
9 places serve it, especially around Borivali West, Navi Mumbai, Bellandur and Bandra West. The list on this page shows each restaurant with the item's price and veg mark.
How much does Keema Matar cost in India?
Between Rs 350 and Rs 949 on the menus we hold, with a typical price of Rs 550. Prices come from restaurant menus and may have changed.
Is Keema Matar vegetarian?
Keema Matar is usually non-vegetarian. Each menu item on this page carries the restaurant's own veg or non-veg mark; look for veg versions marked green.