₹350
Where to eat Mushroom Chilli Masala in India
Quick answer
Mushroom Chilli Masala in India: 11 places serve it on IndiaRestros, from ₹100 to ₹350 (typical price ₹295), most in Sahakara Nagar, Yediyuru, Yelahanka and Dharmaraya Swamy Temple. Mushroom Chilli Masala is a vegetarian dish; the veg mark on each item is from the menu itself. Also listed as Mushroom Chilly Masala.
₹100cheapest
₹295typical price
₹350priciest
11places serve it
Mushroom Chilli Masala on menus in India
Vyshali Food Corner (Cafe) · Dharmaraya Swamy Temple, Bengaluru
₹195
Udupi Garden · Sahakara Nagar, Bengaluru
A bold and spicy dish, featuring mushrooms tossed in a rich and tangy chili masala.
₹290
Udupi Garden (Sweet shop) · Sahakara Nagar, Bengaluru
Earthy mushrooms cooked in a rich, flavorful gravy with chili and aromatic spices.
₹290
Shanti Sagar (Quick bites) · Panathur, Bengaluru
₹295
Mandara Grand (Quick bites) · Rajarajeshwari Nagara, Bengaluru
Dry mushroom chilli masala with garlic and green chilli.
₹300
Upahara Darshini (Sweet shop) · Yediyuru, Bengaluru
₹300
Upahara Darshini (Sweet shop) · Yediyuru, Bengaluru
₹300
Bangalore Kitchen · Jakkasandra, Bengaluru
₹299
The Seventh Kingdom · Electronic City, Bengaluru
₹150
Impy's By Imperial · Jayanagar, Bengaluru
₹275
Sri Vinayaka Grand (Quick bites) · Padmanabhanagara, Bengaluru
₹130
Udupi Kitchen Veg · Yeshwantpur, Bengaluru
₹280
Udupi Kitchen · Hebbal, Bengaluru
₹245
Jeet Punjabi Tadka · New BEL Road, Bengaluru
₹100
₹350
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Where can I eat Mushroom Chilli Masala in India?
11 places serve it, especially around Sahakara Nagar, Yediyuru, Yelahanka and Dharmaraya Swamy Temple. The list on this page shows each restaurant with the item's price and veg mark.
How much does Mushroom Chilli Masala cost in India?
Between Rs 100 and Rs 350 on the menus we hold, with a typical price of Rs 295. Prices come from restaurant menus and may have changed.
Is Mushroom Chilli Masala vegetarian?
Mushroom Chilli Masala is vegetarian. Each menu item on this page carries the restaurant's own veg or non-veg mark.
