Bagini Restaurant (Bar & pub) · Kaveri Nagara, Bengaluru
Crispy batter-fried mushrooms sauteed in a creamy yogurt-based sauce. A crowd-favorite for its tangy, savory flavor and contrasting textures.
₹289
Mushroom Sholay in India: 10 places serve it on IndiaRestros, from ₹185 to ₹350 (typical price ₹260), most in Kaveri Nagara, Ganesh Mandira, Shakambarinagara and Yelahanka. Mushroom Sholay is a vegetarian dish; the veg mark on each item is from the menu itself. Also listed as Mushroom - Sholay.
BiryaniLong-grain rice, slow dum, a fight over the last piece.
Masala dosaCrisp, golden, with sambar and three chutneys.
Paneer tikkaCharred at the edges, soft inside, mint chutney on the side.
Butter chickenDelhi's gift to the world, best with a buttered naan.
Chole bhatureA puffed bhatura, spicy chole, pickled onions. Lunch sorted.
Vada pavMumbai's burger: a spiced potato vada in a soft pav with dry garlic chutney.
Pav bhajiButtery mashed vegetables and toasted pav off a tawa.
IdliSoft, steamed, dunked in sambar. The gentlest breakfast there is.