Thalassery Restaurant · Yeshwantpur, Bengaluru
A Kerala special dish 3 Kerala parathas mixed in chopped onion and tomato, green chilli after that putting soft mutton pieces and mutton gravy then mixed in hot
₹330
Mutton Kothu Parotta in India: 18 places serve it on IndiaRestros, from ₹170 to ₹449 (typical price ₹265), most in Kalyanagar, Yeshwantpur, Somapura and HRBR Layout. Mutton Kothu Parotta is usually non-vegetarian; the veg mark on each item is from the menu itself. Also listed as Mutton Kothu Paratha.
BiryaniLong-grain rice, slow dum, a fight over the last piece.
Masala dosaCrisp, golden, with sambar and three chutneys.
Paneer tikkaCharred at the edges, soft inside, mint chutney on the side.
Butter chickenDelhi's gift to the world, best with a buttered naan.
Chole bhatureA puffed bhatura, spicy chole, pickled onions. Lunch sorted.
Vada pavMumbai's burger: a spiced potato vada in a soft pav with dry garlic chutney.
Pav bhajiButtery mashed vegetables and toasted pav off a tawa.
IdliSoft, steamed, dunked in sambar. The gentlest breakfast there is.