Kannur Restaurant · Kalyanagar, Bengaluru
₹208
Where to eat 3 Parotta with Chicken Roast in India
Quick answer
3 Parotta with Chicken Roast in India: 7 places serve it on IndiaRestros, from ₹110 to ₹438 (typical price ₹214), most in Kalyanagar, Koramangala 5th Block, Channasandra and Navi Mumbai. 3 Parotta with Chicken Roast is usually non-vegetarian; the veg mark on each item is from the menu itself. Also listed as Paratha and Chicken Roast [Half], 2 Paratha with Chicken Roast, Parotta+chicken Roast, Parotta with Chicken Roast.
₹110cheapest
₹214typical price
₹438priciest
7places serve it
3 Parotta with Chicken Roast on menus in India
Kannur Restaurant · Kalyanagar, Bengaluru
₹208
Oru Vadakkan Cafe (Cafe) · Koramangala 5th Block, Bengaluru
2 Parota +half chicken roast
₹335
CHAKKARAPANTHAL RESTAURANT · Channasandra, Bengaluru
A parotta with chicken roast combo is a popular and hearty South Indian dish that pairs flaky, layered flatbread with a rich, aromatic chicken preparation.
₹438
MTK - Mumbai Travancore Kitchen · Navi Mumbai, Thane
Indulge in the perfect duo of flavors with MTK's Paratha-Chicken Roast Combo. Enjoy three sumptuous parathas paired with succulent chicken roast, creating a har
₹345
Angadi Chapati Point · Byrathi, Bengaluru
₹110
Malabar Street Foods · Chikka Adugodi, Bengaluru
2 Parotta+Chicken Roast Semi Gravy
₹275
₹220
Dreamland Food Corner (Quick bites) · K Narayanapura, Bengaluru
₹170
More places for 3 Parotta with Chicken Roast in India
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Where can I eat 3 Parotta with Chicken Roast in India?
7 places serve it, especially around Kalyanagar, Koramangala 5th Block, Channasandra and Navi Mumbai. The list on this page shows each restaurant with the item's price and veg mark.
How much does 3 Parotta with Chicken Roast cost in India?
Between Rs 110 and Rs 438 on the menus we hold, with a typical price of Rs 214. Prices come from restaurant menus and may have changed.
Is 3 Parotta with Chicken Roast vegetarian?
3 Parotta with Chicken Roast is usually non-vegetarian. Each menu item on this page carries the restaurant's own veg or non-veg mark; look for veg versions marked green.