Aadhibhavan · Koppam, Palakkad
Sauteed in hot aromatic black pepper sauce, tossed in onion and hand-ground black pepper
Pepper Fry in India: 6 places serve it on IndiaRestros, from ₹175 to ₹363 (typical price ₹286), most in Koppam, Borivali West, Nagashettyhalli and Hongasandra. Pepper Fry is usually non-vegetarian; the veg mark on each item is from the menu itself. Also listed as PEPPER FRY (PRAWN/CHICKEN).
BiryaniLong-grain rice, slow dum, a fight over the last piece.
Masala dosaCrisp, golden, with sambar and three chutneys.
Paneer tikkaCharred at the edges, soft inside, mint chutney on the side.
Butter chickenDelhi's gift to the world, best with a buttered naan.
Chole bhatureA puffed bhatura, spicy chole, pickled onions. Lunch sorted.
Vada pavMumbai's burger: a spiced potato vada in a soft pav with dry garlic chutney.
Pav bhajiButtery mashed vegetables and toasted pav off a tawa.
IdliSoft, steamed, dunked in sambar. The gentlest breakfast there is.