Urban Tadka SakiNaka (Bar & pub) · Sakinaka, Mumbai
Smooth mustard greens slow-cooked with ginger, garlic, and rich desi ghee for a rustic, flavorful finish.
₹424
Sarson Da Saag in India: 10 places serve it on IndiaRestros, from ₹245 to ₹585 (typical price ₹334), most in Navi Mumbai, Mulund West, Kalyan-Dombivli and Andheri East. Sarson Da Saag is a vegetarian dish; the veg mark on each item is from the menu itself. Also listed as Sarson Da Saag (a Punjabi Speciality), Sarson Da Saag Combo (winter Special Combo), Sarson Da Saag (seasonal).
BiryaniLong-grain rice, slow dum, a fight over the last piece.
Masala dosaCrisp, golden, with sambar and three chutneys.
Paneer tikkaCharred at the edges, soft inside, mint chutney on the side.
Butter chickenDelhi's gift to the world, best with a buttered naan.
Chole bhatureA puffed bhatura, spicy chole, pickled onions. Lunch sorted.
Vada pavMumbai's burger: a spiced potato vada in a soft pav with dry garlic chutney.
Pav bhajiButtery mashed vegetables and toasted pav off a tawa.
IdliSoft, steamed, dunked in sambar. The gentlest breakfast there is.