Calcutta Chronicles · Powai, Mumbai
Split yellow lentils cooked with chopped ginger, tomato, green chilli and cumin finished with ghee (The picture is for illustration purpose only)
₹219
Sona Moong Dal in India: 5 places serve it on IndiaRestros, from ₹119 to ₹235 (typical price ₹155), most in Powai, Kandivali East, Avalahalli and Dam Dam. Sona Moong Dal is a vegetarian dish; the veg mark on each item is from the menu itself.
BiryaniLong-grain rice, slow dum, a fight over the last piece.
Masala dosaCrisp, golden, with sambar and three chutneys.
Paneer tikkaCharred at the edges, soft inside, mint chutney on the side.
Butter chickenDelhi's gift to the world, best with a buttered naan.
Chole bhatureA puffed bhatura, spicy chole, pickled onions. Lunch sorted.
Vada pavMumbai's burger: a spiced potato vada in a soft pav with dry garlic chutney.
Pav bhajiButtery mashed vegetables and toasted pav off a tawa.
IdliSoft, steamed, dunked in sambar. The gentlest breakfast there is.