Mithaicana (Bakery) · Munnenkolalu, Bengaluru
A delightful Andhra delicacy, are small, round sweet treats that hold a special place in the heart of Andhra Pradesh's culinary traditions. Made primarily from
₹226
Sunnundalu in India: 6 places serve it on IndiaRestros, from ₹214 to ₹268 (typical price ₹226), most in Munnenkolalu, Kasavanahalli, Electronic City and Iblur. Sunnundalu is a vegetarian dish; the veg mark on each item is from the menu itself. Also listed as Sunnundalu (Jaggery & Dry Fruits), Sunnundalu (Sunni Vundalu).
BiryaniLong-grain rice, slow dum, a fight over the last piece.
Masala dosaCrisp, golden, with sambar and three chutneys.
Paneer tikkaCharred at the edges, soft inside, mint chutney on the side.
Butter chickenDelhi's gift to the world, best with a buttered naan.
Chole bhatureA puffed bhatura, spicy chole, pickled onions. Lunch sorted.
Vada pavMumbai's burger: a spiced potato vada in a soft pav with dry garlic chutney.
Pav bhajiButtery mashed vegetables and toasted pav off a tawa.
IdliSoft, steamed, dunked in sambar. The gentlest breakfast there is.