IndiaRestros Tangadi Kebab
Starters · North indian

Where to eat Tangadi Kebab in India

Quick answer

Tangadi Kebab in India: 22 places serve it on IndiaRestros, from ₹100 to ₹619 (typical price ₹295), most in Goregaon East, Elamkulam, Yelenahalli and Bandra West. Tangadi Kebab is usually non-vegetarian; the veg mark on each item is from the menu itself. Also listed as Tangadi Kabab, Tangadi Kabab (Half) 2PC, Tangadi Kebab - Half Portion, Tangadi Kebab - Full Portion, Tangadi Kabab (1 Pc), Tangadi Kabab [2 Pieces].

₹100cheapest
₹295typical price
₹619priciest
22places serve it
Representative photo of north indian foodRepresentative photoPhoto: Kanikatwl, CC BY-SA 4.0

Tangadi Kebab on menus in India

Sigdi Mughlai and Chinese Restaurant · Bandra West, Mumbai
₹481
Kokan Deep Family Dining · Panvel
A popular Indian appetizer made from juicy chicken drumsticks marinated in yogurt, aromatic spices, and cream, then grilled or roasted until smoky and tender.
₹619
Restaurant Chef Pillai Brigade Road · Brigade Road, Bengaluru
[200 Ml] Succulent and aromatic, tangadi kebab features marinated chicken drumsticks cooked to perfection. Infused with a blend of spices and herbs, each bite o
₹385
Ravi Kitchen and Bar (Bar & pub) · Goregaon East, Mumbai
₹280
Andhra Vindu · Kogilu, Bengaluru
Succulent chicken pieces marinated in a blend of spices, skewered and grilled to smoky perfection for a mouthwatering appetizer.
₹279
Hyderabad Biryani Hotel · Seshadripuram, Bengaluru
Marinated chicken pieces grilled with aromatic spices, delivering a smoky and juicy kebab.
₹260
Eat and Meet Restaurant · Bommasandra, Bengaluru
₹210
Sethi Da Dhaba
Sethi Da Dhaba (Dhaba) · Elamkulam, Kanayannur
A popular appetizer made with chicken drumsticks, spices, curd and cream.
₹594
Sethi Da Dhaba
Sethi Da Dhaba (Dhaba) · Elamkulam, Kanayannur
A popular appetizer made with chicken drumsticks, spices, curd and cream.
₹378
Samadhan Family Restaurant · Vasai-Virar, Virar
₹350
South Spices Multi Cuisin Restaurant · Bande Nallasandra, Bengaluru
₹290
Malvan Kinara · Malad West, Mumbai
Juicy, succulent kebabs grilled to perfection over an open flame, bursting with flavor.
₹450
Kitchen Ministry (Quick bites) · Jogpalya, Bengaluru
Chicken fleshy Legs, Smoked assence, Mouthwater Flavoured
₹429
Mayuri · Viswamanava Kuvempu, Bengaluru
Juicy chicken drumsticks marinated with rich spices, yogurt, and aromatic herbs, grilled to perfection for a smoky, tender, and flavorful tandoori starter with
₹380
Zaika - The Northern Street · Borivali West, Thane
Chicken Drumsticks Marinated In Hung Yogurt, Indian Spices And Herbs, Grilled In A Charcoal Clay Oven And Severed With Mint Chutney.
₹280
Heritage Claypot Biryani · Choodasandra, Bengaluru
₹289
Sri Venkateswara Gardenia Restaurant · Kalyanagar, Bengaluru
₹150
Punjabi Kadhai
Punjabi Kadhai · T.C Palya, Bengaluru
Chicken drumstick marinated i tangy hung curd flavored with turmeric .cumin powder.ginger garlic paste and grill in a clay tandoor served with mind chutney
₹299
Hyderabadi Handi Biryani · Kacharakanahalli, Bengaluru
Tangdi kabab is a chicken leg or drumstick kabab made by marinating the leg pieces in spiced yoghurt based marination.
₹310
Rigan Hyderabadi Bawarchi · Byatarayanapura, Bengaluru
Leg piece.
₹280
The Grand Hyderabad Biryani Restaurant · Pulakeshi Nagar, Bengaluru
₹234
Atithi Grand · Nalwadi Krishnaraja Wadiyar, Bengaluru
₹189
Golden Chicken Kebab & Biryani · K.P Agrahara, Bengaluru
₹100
Hyderabadi Dawat Biryani · Kommasandra, Bengaluru
₹167
Clay 'N' Spices · Vijaya Bank Layout, Bengaluru
₹199

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Questions about Tangadi Kebab in India

Where can I eat Tangadi Kebab in India?
22 places serve it, especially around Goregaon East, Elamkulam, Yelenahalli and Bandra West. The list on this page shows each restaurant with the item's price and veg mark.
How much does Tangadi Kebab cost in India?
Between Rs 100 and Rs 619 on the menus we hold, with a typical price of Rs 295. Prices come from restaurant menus and may have changed.
Is Tangadi Kebab vegetarian?
Tangadi Kebab is usually non-vegetarian. Each menu item on this page carries the restaurant's own veg or non-veg mark; look for veg versions marked green.