The Burrow Cafe (Bakery) · Malad West, Thane
Grilled tenderloin undercut served with mashed potato, butter-tossed veggies, and caramelized onions.
₹495
Classic Tenderloin Steak in India: 18 places serve it on IndiaRestros, from ₹460 to ₹945 (typical price ₹650), most in Kacharakanahalli, Laxmi Nagar, Malad West and Ashok Nagar. Classic Tenderloin Steak is usually non-vegetarian; the veg mark on each item is from the menu itself. Also listed as Tenderloin Steak, TENDERLOIN STEAK.
BiryaniLong-grain rice, slow dum, a fight over the last piece.
Masala dosaCrisp, golden, with sambar and three chutneys.
Paneer tikkaCharred at the edges, soft inside, mint chutney on the side.
Butter chickenDelhi's gift to the world, best with a buttered naan.
Chole bhatureA puffed bhatura, spicy chole, pickled onions. Lunch sorted.
Vada pavMumbai's burger: a spiced potato vada in a soft pav with dry garlic chutney.
Pav bhajiButtery mashed vegetables and toasted pav off a tawa.
IdliSoft, steamed, dunked in sambar. The gentlest breakfast there is.