Eating Love (Quick bites) · Pattabhirama Nagara, Bengaluru
The comforting embrace of fusilli pasta, bathed in a velvety sauce of garlic, butter, and cream. This classic dish is enriched with a medley of onions, olives,
₹775
Traditional alfredo in India: 2 places list it on their menu on IndiaRestros, from ₹750 to ₹775 (typical price ₹775), most in Pattabhirama Nagara and Agara.
BiryaniLong-grain rice, slow dum, a fight over the last piece.
Masala dosaCrisp, golden, with sambar and three chutneys.
Paneer tikkaCharred at the edges, soft inside, mint chutney on the side.
Butter chickenDelhi's gift to the world, best with a buttered naan.
Chole bhatureA puffed bhatura, spicy chole, pickled onions. Lunch sorted.
Vada pavMumbai's burger: a spiced potato vada in a soft pav with dry garlic chutney.
Pav bhajiButtery mashed vegetables and toasted pav off a tawa.
IdliSoft, steamed, dunked in sambar. The gentlest breakfast there is.